Creamy Spinach Curried Soup

Name: Creamy Spinach Curried Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced onions; 1 small clove garlic, pressed; 2 Tbsp. corn oil; 4 c. chicken broth; 2 (10 1/2 oz.) pkg. fresh spinach, finely chopped; 1/2 c. evaporated milk; 1 tsp. curry powder; 1 tsp. salt; 1/8 tsp. white pepper; 2 c. cooked brown rice; 1 lemon, thinly sliced

Eats Now Editorial Team · 918 kcal · Soups & Stews

Jump to Recipe

Creamy Spinach Curried Soup – a delicious recipe with onions, clove garlic, corn oil, chicken broth, fresh spinach, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. minced onions
1 small clove garlic, pressed
2 Tbsp. corn oil
4 c. chicken broth
2 (10 1/2 oz.) pkg. fresh spinach, finely chopped
1/2 c. evaporated milk
1 tsp. curry powder
1 tsp. salt
1/8 tsp. white pepper
2 c. cooked brown rice
1 lemon, thinly sliced

1
Saute onions and garlic in oil until tender; add chicken broth and bring to a boil.
2
Stir in spinach; cover and simmer 10 minutes.
3
Pour mixture into blender; puree.
4
Return pureed mixture to saucepan; add milk, seasonings and rice.
5
Heat thoroughly. Serve with a twist of lemon.

918

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. minced onions, 1 small clove garlic, pressed, 2 Tbsp. corn oil, 4 c. chicken broth, and more.

Yes, Creamy Spinach Curried Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat Pilaf
Easy, Friendly Chili
Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi
Chili Frijoles Negro

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy