How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shape Magazine's Brown Rice, Oat and Cherry Custard?

You need 9 ingredients. The key ingredients include: cooking spray, ¾ cup uncooked instant brown rice or ¾ cup cooked brown rice, 2 tablespoons old fashioned oats, ½ teaspoon ground cinnamon, and more.

Is Shape Magazine's Brown Rice, Oat and Cherry Custard suitable as baking & desserts?

Yes, Shape Magazine's Brown Rice, Oat and Cherry Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shape Magazine's Brown Rice, Oat and Cherry Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shape Magazine's Brown Rice, Oat and Cherry Custard

Name: Shape Magazine's Brown Rice, Oat and Cherry Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; ¾ cup uncooked instant brown rice or ¾ cup cooked brown rice; 2 tablespoons old fashioned oats; ½ teaspoon ground cinnamon; 2 eggs; 3 tablespoons brown sugar; ½ teaspoon vanilla; 1 cup skim milk; ¼ cup dried cherries

Bake this irresistible Shape Magazine's Brown Rice, Oat and Cherry Custard at home. Made with cooking spray, brown rice, oats and ground cinnamon. Easy …

This Shape Magazine's Brown Rice, Oat and Cherry Custard relies on simple, everyday ingredients such as cooking spray, old fashioned oats, ground cinnamon and eggs. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shape Magazine's Brown Rice, Oat and Cherry Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

cooking spray
¾ cup uncooked instant brown rice or ¾ cup cooked brown rice
2 tablespoons old fashioned oats
½ teaspoon ground cinnamon
2 eggs
3 tablespoons brown sugar
½ teaspoon vanilla
1 cup skim milk
¼ cup dried cherries

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

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Shape Magazine's Brown Rice, Oat and Cherry Custard

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