Shannons Spicy Pickled Eggs

Name: Shannons Spicy Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dozen hard-boiled eggs; 4 cups vinegar; 1 onion, sliced; 8 habanero peppers; 7 jalapenos; 1/2 cup pickled jalapeno pepper; 2 tablespoons red pepper flakes; 5 dashes hot sauce; 2 tablespoons salt; 3 tablespoons mustard seeds; 3 pinches alum; 4 tablespoons peppercorns; 5 cloves garlic; 2 cups sliced carrots or 2 cups cauliflower (or both)

Eats Now Editorial Team · 317 kcal · General

Jump to Recipe

Shannons Spicy Pickled Eggs – a delicious recipe with eggs, vinegar, onion, peppers, jalapenos, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 dozen hard-boiled eggs
4 cups vinegar
1 onion, sliced
8 habanero peppers
7 jalapenos
1/2 cup pickled jalapeno pepper
2 tablespoons red pepper flakes
5 dashes hot sauce
2 tablespoons salt
3 tablespoons mustard seeds
3 pinches alum
4 tablespoons peppercorns
5 cloves garlic
2 cups sliced carrots or 2 cups cauliflower (or both)

1
boil everything except the eggs for about 15 minutes.
2
put the eggs in a huge jar.
3
pour the hot brine on top of the eggs.
4
top off with hot water to completely cover the eggs.
5
let sit in the refrigerator for 2 weeks.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 dozen hard-boiled eggs, 4 cups vinegar, 1 onion, sliced, 8 habanero peppers, and more.

Yes, Shannons Spicy Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Milk Bread Rolls
Swedish Kladdkaka
Winter Panzanella
Gluten-Free Protein Easter Eggs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy