Sea Bass On The Grill Recipe

Name: Sea Bass On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/8 cup lemon juice; 2 bay leaves; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic salt; 1/4 teaspoon onion flakes; 1/2 teaspoon lemon pepper seasoning; 1/2 teaspoon Emeril's Original Essence; 4 tablespoons I Can't Believe It's Not Butter! Spray; 1 teaspoon savory; 3 garlic cloves, minced; 1 tablespoon parsley flakes; 1 1/2 lbs sea bass; olive oil flavored cooking spray

Servings: persons

1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/8 cup lemon juice
2 bay leaves
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion flakes
1/2 teaspoon lemon pepper seasoning
1/2 teaspoon Emeril's Original Essence
4 tablespoons I Can't Believe It's Not Butter! Spray
1 teaspoon savory
3 garlic cloves, minced
1 tablespoon parsley flakes
1 1/2 lbs sea bass
olive oil flavored cooking spray

1
Marinate sea bass in a bag with bay leaf, pepper, salt and lemon juice in fridge for 30 minutes or more.
2
Spray grill with olive oil.
3
Heat grill.
4
Saute butter, garlic, savory and parsley in shallow pan, either on grill on on stove.
5
Mix cayenne, garlic salt, onion flakes, lemon pepper, and Essence in small dish.
6
Coat sea bass on all sides with spice mix.
7
Grill sea bass on high heat for 6 minutes, flip, top with butter, grill 6 more minutes, flip and fire grill for another 2 minutes.
8
Serve immediately.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 teaspoon ground black pepper, 1/4 teaspoon salt, 1/8 cup lemon juice, 2 bay leaves, and more.

Yes, Sea Bass On The Grill falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sea Bass On The Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions