Shannon'S Ultimate Zucchini Bran Muffins – a delicious recipe with all-bran cereal, bran, cracked wheat, cereal, germ, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and spray muffin tins with non-stick cooking spray; set aside.
2
Combine cereals, bran, wheat germ together. Pour prepared buttermilk over mixture and let it sit for five minutes in a large bowl.
3
In another bowl, combine flour, baking powder, baking soda and cinnamon and set aside.
4
Add egg whites, applesauce, brown sugar, honey, yogurt and vanilla extract to cereal mixture and mix.
5
Add flour mixture to batter stirring til moistened.
6
Add zucchini, pecans and raisins and thoroughly mix.
7
Fill tins almost full--they will not raise much.
8
Bake for 25 minutes or until tester comes out clean.
9
Note: You can make this into a loaf but bake for 50-60 minutes instead.
1240
kcal
Calories
97
g
Fat
87
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 cup all-bran cereal (wheat flakes), 1 cup bran flakes (organic-the real deal), 1/2 cup Wheatena or 1/2 cup cracked wheat, 1 cup Post Grape-Nuts cereal, and more.
Yes, Shannon'S Ultimate Zucchini Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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