Shannon's Spinach Mushroom Lasagna Recipe

Name: Shannon's Spinach Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed,drained,squeezed dry; 2 -4 ounces button mushrooms, cleaned,sliced; butter no stick cooking spray; 2 dashes garlic powder; 2 dashes oregano; 1 (16 ounce) container fat-free cottage cheese; 1 cup shredded fat free mozzarella cheese; ⅓ cup fat-free parmesan cheese; 9 no cook lasagna noodles, break 3 in half; 3 (8 ounce) cansseasoned tomato sauce

Servings: persons

1 (10 ounce) box frozen chopped spinach, thawed,drained,squeezed dry
2 -4 ounces button mushrooms, cleaned,sliced
butter no stick cooking spray
2 dashes garlic powder
2 dashes oregano
1 (16 ounce) container fat-free cottage cheese
1 cup shredded fat free mozzarella cheese
⅓ cup fat-free parmesan cheese
9 no cook lasagna noodles, break 3 in half
3 (8 ounce) cansseasoned tomato sauce

1
Spray a large skillet with no stick butter cooking spray.
2
Saute the mushrooms until slightly cooked and juice is forming in the bottom of the pan.
3
Drain the juice from the mushrooms and spray with cold water to stop the cooking process.
4
Pat dry.
5
Mix everything together in a large bowl, except for noodles.
6
Pour a small amount of sauce in a 8 by 8 by 8 or 9 by 9 by 9 casserole dish sprayed with no stick cooking spray.
7
Arrange 2 whole noodles and 1 broken one in baking dish.
8
Spread half of spinach mixture over noodles.
9
Place two more whole noodles ans one broken one on top of spinach mixture.
10
Top with a little more sauce.
11
Spread remaining spinach mixture on top of noodles, and top with remaining noodles and sauce.
12
You may not need all of the sauce, I used about 2 1/2 cans.
13
Bake in oven preheated to 375 degrees, covering casserole with aluminum foil before placing in oven.
14
Bake for about 30 minutes.
15
Enjoy!

1288

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) box frozen chopped spinach, thawed,drained,squeezed dry, 2 -4 ounces button mushrooms, cleaned,sliced, butter no stick cooking spray, 2 dashes garlic powder, and more.

Yes, Shannon's Spinach Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shannon's Spinach Mushroom Lasagna

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