Shannon'S Green Curry Chicken Recipe

Name: Shannon'S Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 chicken breasts( depending on size) cubed; 2 coloured peppers - either red, orange or yellow; 1 bunch asparagus, steamed for 1 1/2 to 2 minutes; 3 full tbsp frozen lemongrass or 2 stalks; 1 loose cup fresh basil; 2-3 whole kaffir lime leaves; 1/2 -3/4 cups chopped peanuts; Optional: handful fresh coriander; Green curry sauce:; 1 can coconut milk; 1-3 green chilies , minced OR 1 heaping tbsp sambal oeulek; 1 onion, chopped; 3 cloves garlic; 1 thumb sized piece of galangal OR ginger, sliced; 1/2 tbsp ground coriander; 3 tbsp fish sauce; 1 tbsp soy sauce; 1 loose cup fresh coriander ( including stems); 1 tsp sugar; 1 tbsp fresh lime juice

Servings: persons

5 or 6 chicken breasts( depending on size) cubed
2 coloured peppers - either red, orange or yellow
1 bunch asparagus, steamed for 1 1/2 to 2 minutes
3 full tbsp frozen lemongrass or 2 stalks
1 loose cup fresh basil
2-3 whole kaffir lime leaves
1/2 -3/4 cups chopped peanuts
Optional: handful fresh coriander
Green curry sauce:
1 can coconut milk
1-3 green chilies , minced OR 1 heaping tbsp sambal oeulek
1 onion, chopped
3 cloves garlic
1 thumb sized piece of galangal OR ginger, sliced
1/2 tbsp ground coriander
3 tbsp fish sauce
1 tbsp soy sauce
1 loose cup fresh coriander ( including stems)
1 tsp sugar
1 tbsp fresh lime juice

1
Preheat oven to 375 degrees
2
Place chicken in bottom of large casserole dish
3
In a blender combine lemongrass ( if using frozen), coconut milk, sambal oeulek, onion, garlic, coriander, fish sauce, soy sauce, sugar and lime juice. Blend til smooth.
4
Pour the sauce over chicken. If using lemon grass stalks, add now along with lime leaves and galangal.
5
Cover and place in the oven for 45 minutes.
6
In the meantime cut peppers and asparagus into bite size pieces. After 45 minutes, add to casserole and return to oven for 15 more minutes.
7
Remove from the oven.
8
Serve over basmati rice, sprinkle with fresh basil ( this can be mixed in just before) and a touch of fresh coriander. Top with chopped peanuts.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 or 6 chicken breasts( depending on size) cubed, 2 coloured peppers - either red, orange or yellow, 1 bunch asparagus, steamed for 1 1/2 to 2 minutes, 3 full tbsp frozen lemongrass or 2 stalks, and more.

Yes, Shannon'S Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shannon'S Green Curry Chicken

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