How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shannon'S Deepwater Fish Stew?

You need 13 ingredients. The key ingredients include: 3 -4 cups firm fish fillets, cut into bite-sized pieces (such as dolphin or wahoo), 2 medium onions, diced, 5 large new potatoes or 5 large potatoes, peeled and cut into bite-size pieces (not baking potatoes), 1 quart Clamato juice (clam & tomato juice mixture), and more.

Is Shannon'S Deepwater Fish Stew suitable as seafood?

Yes, Shannon'S Deepwater Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shannon'S Deepwater Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shannon'S Deepwater Fish Stew Recipe

Name: Shannon'S Deepwater Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups firm fish fillets, cut into bite-sized pieces (such as dolphin or wahoo); 2 medium onions, diced; 5 large new potatoes or 5 large potatoes, peeled and cut into bite-size pieces (not baking potatoes); 1 quart Clamato juice (clam & tomato juice mixture); 2 tablespoons Worcestershire sauce; 3 stalks celery, diced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/2 teaspoon basil leaves; 1/2 teaspoon crushed red pepper flakes, to taste (optional); 1/2 gallon spicy hot V8 or 1/2 gallon bloody mary mix

Warm up with this hearty Shannon'S Deepwater Fish Stew recipe. Made with firm fish, onions, potatoes and Clamato juice. Easy step-by-step instructions i…

This Shannon'S Deepwater Fish Stew relies on simple, everyday ingredients such as medium onions, diced, worcestershire sauce, stalks celery, diced and salt. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shannon'S Deepwater Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions