How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shannon'S Deepwater Fish Stew?

You need 13 ingredients. The key ingredients include: 3 -4 cups firm fish fillets, cut into bite-sized pieces (such as dolphin or wahoo), 2 medium onions, diced, 5 large new potatoes or 5 large potatoes, peeled and cut into bite-size pieces (not baking potatoes), 1 quart Clamato juice (clam & tomato juice mixture), and more.

Is Shannon'S Deepwater Fish Stew suitable as seafood?

Yes, Shannon'S Deepwater Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shannon'S Deepwater Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shannon'S Deepwater Fish Stew Recipe

Name: Shannon'S Deepwater Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups firm fish fillets, cut into bite-sized pieces (such as dolphin or wahoo); 2 medium onions, diced; 5 large new potatoes or 5 large potatoes, peeled and cut into bite-size pieces (not baking potatoes); 1 quart Clamato juice (clam & tomato juice mixture); 2 tablespoons Worcestershire sauce; 3 stalks celery, diced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/2 teaspoon basil leaves; 1/2 teaspoon crushed red pepper flakes, to taste (optional); 1/2 gallon spicy hot V8 or 1/2 gallon bloody mary mix

Shannon'S Deepwater Fish Stew

Eats Now Editorial Team · 132 kcal · Seafood

Shannon'S Deepwater Fish Stew – a delicious recipe with firm fish, onions, potatoes, Clamato juice, Worcestershire sauce, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shannon'S Deepwater Fish Stew

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