Shannon's Curry Chicken That Firefighter Hubby Loves! Recipe

Name: Shannon's Curry Chicken That Firefighter Hubby Loves!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons green curry paste; 2 (14 ounce) cans coconut milk (Regular or Lite); ½ cup fresh basil (sliced); 6 tablespoons fish sauce; 4 tablespoons brown sugar; ⅔ cup chicken stock; 6 chicken breasts, sliced into 2-inch long, 1/4 inch slices (boneless,skinless); 12-1 cup frozen sweet peas; 1 onion, finely chopped; 2 tablespoons garlic, minced; 2 tablespoons green onions, sliced thin, diagonally; 2 jalapeno peppers, chopped; crushed red pepper flakes

Servings: persons

2 -3 tablespoons green curry paste
2 (14 ounce) cans coconut milk (Regular or Lite)
½ cup fresh basil (sliced)
6 tablespoons fish sauce
4 tablespoons brown sugar
⅔ cup chicken stock
6 chicken breasts, sliced into 2-inch long, 1/4 inch slices (boneless,skinless)
12-1 cup frozen sweet peas
1 onion, finely chopped
2 tablespoons garlic, minced
2 tablespoons green onions, sliced thin, diagonally
2 jalapeno peppers, chopped
crushed red pepper flakes

1
In a large saucepan or pot, warm coconut milk over medium high heat for 1 minute.
2
Add in curry paste, using a whisk to completely dissolve curry paste.
3
Bring to a slight boil, then turn heat down and simmer 5 minutes.
4
Add basil, fish sauce, brown sugar, chicken stock, peas, onions, green onions, garlic, peppers and chicken.
5
(If you like any other vegetables, add them here, like bamboo shoots, etc.
6
).
7
Bring to a slight boil again by turning up the heat, then simmer over medium heat 15 minutes or until chicken is cooked through, stirring often.
8
Serve with steaming Jasmine Rice (cooked with garlic salt instead of regular salt and a spoon of butter).
9
Garnish with extra sliced green onion.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons green curry paste, 2 (14 ounce) cans coconut milk (Regular or Lite), ½ cup fresh basil (sliced), 6 tablespoons fish sauce, and more.

Yes, Shannon's Curry Chicken That Firefighter Hubby Loves! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shannon's Curry Chicken That Firefighter Hubby Loves!

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