Pot Roast With Lemon Lime & Tomato Sauce Recipe Recipe

Name: Pot Roast With Lemon Lime & Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chuck roast; 2 cloves garlic, minced; Juice & grated zest (no white) of 3 limes; Juice & grated zest (no white) of 2 lemons; 4 tbsp. drippings or possibly butter & oil mixed; 1 1/2 c. beef stock or possibly canned beef bouillon; 1 (16 ounce.) can tomatoes, preferably minced; 1 tbsp. rosemary; Salt & freshly grnd black pepper to taste; 1 tbsp. minced lemon balm, lemon grass or possibly lemon thyme (optional); 2 tbsp. flour (optional)

Servings: persons

1 (3 lb.) chuck roast
2 cloves garlic, minced
Juice & grated zest (no white) of 3 limes
Juice & grated zest (no white) of 2 lemons
4 tbsp. drippings or possibly butter & oil mixed
1 1/2 c. beef stock or possibly canned beef bouillon
1 (16 ounce.) can tomatoes, preferably minced
1 tbsp. rosemary
Salt & freshly grnd black pepper to taste
1 tbsp. minced lemon balm, lemon grass or possibly lemon thyme (optional)
2 tbsp. flour (optional)

1
Place the roast in a pan with the garlic and lime and lemon juices.
2
Marinate several hrs or possibly overnight in the refrigerator.
3
Remove the meat, reserving the marinade and pat dry with a paper towel.
4
Heat the drippings or possibly butter and oil in a large flame proof casserole.
5
Add in the meat and brown on all sides.
6
Pour in the stock, then the marinade, and bring to a boil.
7
Reduce the heat to a simmer and cook, covered, till the meat is tender, 1 1/2 to 2 hrs.
8
Remove the roast.
9
Degrease the liquid in the casserole and add in the tomatoes.
10
Boil till thick, about 15 min.
11
If the sauce has not thickened sufficient remove about 1/3 c. and set aside to cold.
12
Then add in the flour to the cooled sauce and mix till smooth.
13
Pour into the unthickened sauce and bring back to a boil, stirring constantly.
14
Slice the meat and return to the sauce.
15
Add in herbs, season to taste with salt and pepper, and heat through.
16
Serve warm, topped with the grated zest of the limes and lemons.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) chuck roast, 2 cloves garlic, minced, Juice & grated zest (no white) of 3 limes, Juice & grated zest (no white) of 2 lemons, and more.

Yes, Pot Roast With Lemon Lime & Tomato Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Lemon Lime & Tomato Sauce Recipe

How did you like this recipe?

Frequently Asked Questions