How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shannon'S Crock Pot Chili ?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 2 garlic cloves minced, 1 can (15 oz) red kidney beans, rinsed and drained, 1 onion chopped, and more.

Is Shannon'S Crock Pot Chili suitable as soups & stews?

Yes, Shannon'S Crock Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shannon'S Crock Pot Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shannon'S Crock Pot Chili Recipe

Name: Shannon'S Crock Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 garlic cloves minced; 1 can (15 oz) red kidney beans, rinsed and drained; 1 onion chopped; 1/8 cup chili powder; 1/8 cup ground cumin; 1/8 teaspoon ground cayenne pepper (accidentally put 1/8 cup); 1/2 teaspoon oregano; 1 pkg taco or chili seasoning mix; 2 8oz can tomato sauce; 2 hot chili peppers, seeded; 4 jalapeno peppers, seeded

Warm up with this hearty Shannon'S Crock Pot Chili recipe. Made with ground beef, garlic, red kidney beans and onion. Easy step-by-step instructions inc…

This Shannon'S Crock Pot Chili relies on simple, everyday ingredients such as ground beef, garlic cloves minced, onion chopped and chili powder. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shannon'S Crock Pot Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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