Shankarpala

1. 1

   ["Warm the water, sugar and ghee together till sugar dissolves.", "Add maida and knead into a soft pliable dough.", "Divide dough into 4 parts.", "Roll into chappatis 1/3"" thick.", "Cut with a cookie cutter or knife into small diamond shapes.", "Lift with spatula and loosen.", "Keep aside on a dry cloth for 1 hour.", "Deep fry in hot ghee over slow flame till light golden brown.", "Drain well and keep aside till cool.", "Store in clean, dry containers."]

* Per serving · 4 servings · Values may vary.

No additional tips available.