Homemade Garlic & Cheese Croutons

1. 1

   Preheat your oven to 385 degrees.

2. 2

   Place the cubed bread onto a large baking sheet. Drizzle with olive oil, the garlic powder and salt. Arrange the bread in a single layer and pop into the oven.

3. 3

   Bake for about 15-18 minutes until the bread is golden and dried out.

4. 4

   Take the pan out of the oven, give an additional drizzle of olive oil and toss the cheese and parsley with the tossed croutons. Pop back into the oven for 5-8 minutes.

5. 5

   Go ahead and give one a taste, add any additional garlic, salt or cheese as needed while they are still nice and hot.

6. 6

   Allow to cool on the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.