Shangri-La Rice Pudding

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups water", "1 stalk lemongrass, cut into 2 or 3 pieces (to fit in 3-qt sauce pan)", "6 1/8-inch thick & 1-inch diameter ginger ""coins"".

Yes, Shangri-La Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.