Grilled Hickory Hanger Steaks

1. 1

   Whisk together the olive oil, vinegar, seasoning and mustard

2. 2

   Place the steaks in a large ziplock bag or dish, and pour in the marinade. Make sure the steaks are fully covered with the marinade.

3. 3

   Allow to marinade for 30 minutes or up to 2 hours.

4. 4

   Heat a grill to medium high heat.

5. 5

   Allow excess marinade to drip from steaks before placing on the grill.

6. 6

   Cook for about 5 minutes per side or until desired doneness is reached.

7. 7

   Allow to sit, covered in tinfoil, for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.