Try this homemade Grilled Hickory Hanger Steaks recipe the whole family will love. Made with Hickory Olive Oil, Sherry Vinegar, Hanger and Dijon Mustard…
This Grilled Hickory Hanger Steaks relies on simple, everyday ingredients such as hickory olive oil, sherry vinegar, all purpose seasoning and dijon mustard. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026