Shanghai Style Pork Chops Recipe

Name: Shanghai Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: batter; 1/2 cup flour; 1 egg; 1/2 teaspoon salt; 4 tablespoons water; 4 center-cut pork chops, 1/2 inch thick; Sauce; 1/4 cup soy sauce; 3 tablespoons brown sugar; 3 tablespoons ketchup; 2 tablespoons sherry wine; 1 tablespoon rice vinegar (or cider vinegar); 4 tablespoons water; 2 tablespoons flour; crushed red pepper flakes, to taste (optional); oil, for frying

Servings: persons

batter
1/2 cup flour
1 egg
1/2 teaspoon salt
4 tablespoons water
4 center-cut pork chops, 1/2 inch thick
Sauce
1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons ketchup
2 tablespoons sherry wine
1 tablespoon rice vinegar (or cider vinegar)
4 tablespoons water
2 tablespoons flour
crushed red pepper flakes, to taste (optional)
oil, for frying

1
["Mix the water, egg, flour and salt into a batter.", "Dip chops into batter and coat completely. Remove from batter and set aside.", "Mix all sauce ingredients.", "Pour oil into skillet. (I used about 4 T; the original recipe says ""enough to cover chops"" - I just didn't want to use that much).", "Put chops in hot oil, reduce flame and brown about 4 minutes, then turn over and brown on other side. Take chops out and drain.", "Over low flame, heat sauce in a large skillet, stirring about 2 minutes till thickened.", "Add chops and simmer about 5 minutes (till chops are cooked through.", "Good served with rice or noodles."]

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: batter, 1/2 cup flour, 1 egg, 1/2 teaspoon salt, and more.

Yes, Shanghai Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Style Pork Chops

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