Shanghai Style Noodles With Spicy Meat Sauce Recipe

Name: Shanghai Style Noodles With Spicy Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 teaspoons minced garlic; 1 1/2 teaspoons minced fresh gingerroot; 1 1/2 teaspoons dried red pepper flakes; 1 1/2 cups chopped onions; 1 lb ground beef or 1 lb ground pork; 1 cup chicken broth; 1/3 cup hoisin sauce; 1/4 cup soy sauce; 1/4 cup dry sherry; 2 tablespoons cornstarch; 1 (16 ounce) package vermicelli, cooked; 2 tablespoons sesame oil; 1/2 cup sliced green onion

Servings: persons

3 tablespoons vegetable oil
2 teaspoons minced garlic
1 1/2 teaspoons minced fresh gingerroot
1 1/2 teaspoons dried red pepper flakes
1 1/2 cups chopped onions
1 lb ground beef or 1 lb ground pork
1 cup chicken broth
1/3 cup hoisin sauce
1/4 cup soy sauce
1/4 cup dry sherry
2 tablespoons cornstarch
1 (16 ounce) package vermicelli, cooked
2 tablespoons sesame oil
1/2 cup sliced green onion

1
Heat oil in a large skillet or wok.
2
Add garlic, ginger root, and pepper flakes and saute about 5 seconds.
3
Add onions and stir fry until translucent, about 5 minutes.
4
Stir in ground meat, breaking it up with a spoon or spatula.
5
Cook until meat has lost pink color.
6
Combine 1/2 cup chicken broth, hoisin sauce, soy sauce and sherry.
7
Stir into meat mixture.
8
Cover, reduce heat and simmer 10 minutes, stirring once or twice.
9
Meanwhile, dissolve the cornstarch in the remaining 1/2 cup of chicken broth.
10
Slowly stir into meat mixture and cook and stir until sauce thickens.
11
In a big bowl, toss warm cooked vermicelli with sesame oil.
12
Pour sauce over top and toss gently to combine.
13
Sprinkle with sliced green onions.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 teaspoons minced garlic, 1 1/2 teaspoons minced fresh gingerroot, 1 1/2 teaspoons dried red pepper flakes, and more.

Yes, Shanghai Style Noodles With Spicy Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Style Noodles With Spicy Meat Sauce

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