How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Style Fried Noodles?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1/4 kilograms Brown Mushrooms, Quartered, 400 grams Shanghai Soft Noodles (or Japanese Udon Noodles), 2 Tablespoons Dark Soy Sauce, Or More As Needed, and more.

Is Shanghai Style Fried Noodles suitable as pasta & noodles?

Yes, Shanghai Style Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shanghai Style Fried Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Style Fried Noodles Recipe

Name: Shanghai Style Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1/4 kilograms Brown Mushrooms, Quartered; 400 grams Shanghai Soft Noodles (or Japanese Udon Noodles); 2 Tablespoons Dark Soy Sauce, Or More As Needed; 2 Tablespoons Soy Sauce; 1/4 teaspoons Sugar; 1/4 teaspoons Chicken Stock Powder; 5 bunches Baby Bok Choy

Try this homemade Shanghai Style Fried Noodles recipe the whole family will love. Made with Vegetable Oil, Brown Mushrooms, Noodles and Soy Sauce. Easy …

This Shanghai Style Fried Noodles relies on simple, everyday ingredients such as vegetable oil, soy sauce, sugar and chicken stock powder. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 Tablespoons Vegetable Oil
1/4 kilograms Brown Mushrooms, Quartered
400 grams Shanghai Soft Noodles (or Japanese Udon Noodles)
2 Tablespoons Dark Soy Sauce, Or More As Needed
2 Tablespoons Soy Sauce
1/4 teaspoons Sugar
1/4 teaspoons Chicken Stock Powder
5 bunches Baby Bok Choy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Pasta & Noodles

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