How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Style Fried Noodles?

You need 8 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 1/4 kilograms Brown Mushrooms, Quartered, 400 grams Shanghai Soft Noodles (or Japanese Udon Noodles), 2 Tablespoons Dark Soy Sauce, Or More As Needed, and more.

Is Shanghai Style Fried Noodles suitable as pasta & noodles?

Yes, Shanghai Style Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shanghai Style Fried Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Style Fried Noodles Recipe

Name: Shanghai Style Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 1/4 kilograms Brown Mushrooms, Quartered; 400 grams Shanghai Soft Noodles (or Japanese Udon Noodles); 2 Tablespoons Dark Soy Sauce, Or More As Needed; 2 Tablespoons Soy Sauce; 1/4 teaspoons Sugar; 1/4 teaspoons Chicken Stock Powder; 5 bunches Baby Bok Choy

Shanghai Style Fried Noodles – a delicious recipe with Vegetable Oil, Brown Mushrooms, Noodles, Soy Sauce, Soy Sauce, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tablespoons Vegetable Oil
1/4 kilograms Brown Mushrooms, Quartered
400 grams Shanghai Soft Noodles (or Japanese Udon Noodles)
2 Tablespoons Dark Soy Sauce, Or More As Needed
2 Tablespoons Soy Sauce
1/4 teaspoons Sugar
1/4 teaspoons Chicken Stock Powder
5 bunches Baby Bok Choy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shanghai Style Fried Noodles

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