Raclette Hors D'Oeuvres Recipe

Name: Raclette Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 2/3 cups small potatoes peeled; 5 1/4 ounces pasta; 2 tablespoons sugar; 2 corncobs sliced; 4 tablespoons sunflower oil; 1 onion small, peeled and finely diced; 2 11/16 cups chopped tomatoes; 3 1/3 tablespoons fresh root ginger peeled and grated; 1 tablespoon soy sauce; 2 tablespoons chilli sauce; 2 chicken fillets each cut into 3 pieces; 2 cloves garlic peeled and sliced; 6 sprigs rosemary needles fresh, stripped from stems and chopped; 6 sprigs fresh thyme leaves stripped from stems; 2/3 pound beef cut into chunks; 4 tomatoes sliced; 5 1/4 ounces button mushrooms stems removed; 1 red pepper deseeded and cut into wedges; 2 slices cooked ham cut into strips; 1/2 baguette sliced; 3 5/8 cups gruyere sliced; 3/4 pound cocktail sausages; 2 1/4 cups pickles mixed, drained; 2 7/16 cups peppers roasted, from a jar, drained; 5 1/4 ounces camembert sliced; 7 tablespoons gouda sliced; 6 bacon rashers; 11/16 cup sauce tartare; 7/8 cup cocktail sauce; 7 tablespoons butter herb

Servings: persons

6 2/3 cups small potatoes peeled
5 1/4 ounces pasta
2 tablespoons sugar
2 corncobs sliced
4 tablespoons sunflower oil
1 onion small, peeled and finely diced
2 11/16 cups chopped tomatoes
3 1/3 tablespoons fresh root ginger peeled and grated
1 tablespoon soy sauce
2 tablespoons chilli sauce
2 chicken fillets each cut into 3 pieces
2 cloves garlic peeled and sliced
6 sprigs rosemary needles fresh, stripped from stems and chopped
6 sprigs fresh thyme leaves stripped from stems
2/3 pound beef cut into chunks
4 tomatoes sliced
5 1/4 ounces button mushrooms stems removed
1 red pepper deseeded and cut into wedges
2 slices cooked ham cut into strips
1/2 baguette sliced
3 5/8 cups gruyere sliced
3/4 pound cocktail sausages
2 1/4 cups pickles mixed, drained
2 7/16 cups peppers roasted, from a jar, drained
5 1/4 ounces camembert sliced
7 tablespoons gouda sliced
6 bacon rashers
11/16 cup sauce tartare
7/8 cup cocktail sauce
7 tablespoons butter herb

1
For the cooked vegetables, cook potatoes in boiling salted water for 20 mins. Drain, allow to cool then slice. Cook pasta in boiling salted water according to package instructions. Drain. In a saucepan, bring sugar and 8 cups water to a boil, add corn and cook for 10 mins. Drain.
2
For the tomato sauce, heat 1 tbsp oil in a saucepan and sweat onion until softened. Add chopped tomatoes, bring to a boil and simmer for 10 mins. Season and add a pinch of sugar.
3
To prepare the meats, mix ginger, soy sauce, chili sauce and 1 tbsp oil. Season with salt, add chicken and toss to coat. In a separate bowl, mix garlic, 1/2 the rosemary, 1/2 the thyme and 2 tbsp oil. Season, add beef and toss to coat.
4
Arrange all ingredients in small bowls or on plates and place on the table with the raclette grill for guests to assemble as they desire.

2039

kcal

Calories

109

Fat

148

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 6 2/3 cups small potatoes peeled, 5 1/4 ounces pasta, 2 tablespoons sugar, 2 corncobs sliced, and more.

Yes, Raclette Hors D'Oeuvres falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raclette Hors D'Oeuvres

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