How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai-Style Chow Mein (Shanghai Chao Mian)?

You need 16 ingredients. The key ingredients include: 2 tablespoons sesame oil, 2 garlic cloves, finely chopped, 2 dried red chilies, 1 onion, finely chopped, and more.

Is Shanghai-Style Chow Mein (Shanghai Chao Mian) suitable as general?

Yes, Shanghai-Style Chow Mein (Shanghai Chao Mian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Shanghai-Style Chow Mein (Shanghai Chao Mian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai-Style Chow Mein (Shanghai Chao Mian)

Name: Shanghai-Style Chow Mein (Shanghai Chao Mian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 2 garlic cloves, finely chopped; 2 dried red chilies; 1 onion, finely chopped; 1 carrot, diagonally sliced; 2 shiitake mushroom caps, sliced; 2 cups white cabbage, cut into 3cm pieces; 1 green capsicum, sliced; 1 cup bean sprouts; 1 tablespoon soy sauce; 1/2 teaspoon rice vinegar; 1/2 teaspoon caster sugar; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 400 g wheat flour noodles, cooked; chopped chives, for garnish

Try this homemade Shanghai-Style Chow Mein (Shanghai Chao Mian) recipe the whole family will love. Made with sesame oil, garlic, red chilies and onion. …

This Shanghai-Style Chow Mein (Shanghai Chao Mian) relies on simple, everyday ingredients such as sesame oil, dried red chilies, onion, finely chopped and carrot, diagonally sliced. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shanghai-Style Chow Mein (Shanghai Chao Mian)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions