Flapjacks

1. 1

   Preheat the oven to 160oc for fan 140oc greaes a swiss roll tin and line with baking paper.

2. 2

   Place the sugar, butter, golden syrup and honey in a saucepan on a gentle heat stir until melted you should have a dark syrup look at this stage take the pan of the heat.

3. 3

   Stir in the porridge oats until completey covered tip the mixture in to the prepared tin and level bake for 20-25 minutes until golden and a little darker around the edges.

4. 4

   Remove from the oven and place on a wire rack after 5 minutes cut in to bars then leave to cool completely remove from the tin break into bars and serve.

5. 5

   these flapjacks will last 3 days in an air tight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.