How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Mint and Raspberry?

You need 9 ingredients. The key ingredients include: 5 -6 lbs boneless leg of lamb, ½ cup fresh mint leaves, 6 garlic cloves, crushed, ½ cup raspberry vinegar, and more.

Is Lamb With Mint and Raspberry suitable as meat & poultry?

Yes, Lamb With Mint and Raspberry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Mint and Raspberry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Mint and Raspberry Recipe

Name: Lamb With Mint and Raspberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs boneless leg of lamb; ½ cup fresh mint leaves; 6 garlic cloves, crushed; ½ cup raspberry vinegar; ½ cup red wine; ¼ cup low sodium soy sauce; 3 tablespoons Dijon mustard; 1 teaspoon ground black pepper; additional mint sprig (to garnish) (optional)

Lamb With Mint and Raspberry – a delicious recipe with lamb, mint, garlic, raspberry vinegar, red wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 -6 lbs boneless leg of lamb
½ cup fresh mint leaves
6 garlic cloves, crushed
½ cup raspberry vinegar
½ cup red wine
¼ cup low sodium soy sauce
3 tablespoons Dijon mustard
1 teaspoon ground black pepper
additional mint sprig (to garnish) (optional)

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb With Mint and Raspberry

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