How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Spareribs?

You need 11 ingredients. The key ingredients include: 1 lb. pork ribs (have butcher cut ribs into 1 1/2-inch strips, then cut between ribs to make individual pieces), 2 1/2 Tbsp. sugar, 2 Tbsp. red wine vinegar, 2 Tbsp. ketchup, and more.

Is Shanghai Spareribs suitable as meat & poultry?

Yes, Shanghai Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shanghai Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Spareribs Recipe

Name: Shanghai Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork ribs (have butcher cut ribs into 1 1/2-inch strips, then cut between ribs to make individual pieces); 2 1/2 Tbsp. sugar; 2 Tbsp. red wine vinegar; 2 Tbsp. ketchup; 3 c. water; 2 Tbsp. rice wine; 2 Tbsp. soy sauce; 3 cloves garlic, minced; 1 tsp. pepper; cornstarch to thicken; 3 c. oil

Try this homemade Shanghai Spareribs recipe the whole family will love. Made with pork ribs, sugar, red wine vinegar and ketchup. Easy step-by-step inst…

This Shanghai Spareribs relies on simple, everyday ingredients such as sugar, red wine vinegar, ketchup and water. It comes together quickly and makes 4 servings, at about 1946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1946

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shanghai Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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