Shanghai Spareribs Recipe

Name: Shanghai Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork ribs (have butcher cut ribs into 1 1/2-inch strips, then cut between ribs to make individual pieces); 2 1/2 Tbsp. sugar; 2 Tbsp. red wine vinegar; 2 Tbsp. ketchup; 3 c. water; 2 Tbsp. rice wine; 2 Tbsp. soy sauce; 3 cloves garlic, minced; 1 tsp. pepper; cornstarch to thicken; 3 c. oil

Servings: persons

1 lb. pork ribs (have butcher cut ribs into 1 1/2-inch strips, then cut between ribs to make individual pieces)
2 1/2 Tbsp. sugar
2 Tbsp. red wine vinegar
2 Tbsp. ketchup
3 c. water
2 Tbsp. rice wine
2 Tbsp. soy sauce
3 cloves garlic, minced
1 tsp. pepper
cornstarch to thicken
3 c. oil

1
In small bowl, combine sugar, red wine vinegar and ketchup. Set aside.
2
Heat water to boil. Add ribs and cook 25 minutes. Drain and pat dry with paper towel.
3
Marinate ribs with rice wine, soy sauce, salt, garlic and pepper.
4
Toss and stir ribs, marinating 45 minutes. Remove ribs from marinade and pat dry. Coat with cornstarch. Heat 3 cups oil and fry ribs for 3 to 4 minutes. Drain. Re-fry again for 2 minutes.
5
In skillet heat red wine vinegar mixture.
6
Add the fried ribs. Toss and stir until hot and well coated with sauce, about 2 minutes.

1946

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. pork ribs (have butcher cut ribs into 1 1/2-inch strips, then cut between ribs to make individual pieces), 2 1/2 Tbsp. sugar, 2 Tbsp. red wine vinegar, 2 Tbsp. ketchup, and more.

Yes, Shanghai Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Spareribs

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