Shanghai-Shire Chicken Legs Recipe

Name: Shanghai-Shire Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters; 1/4 cup Worcestershire sauce; 1/2 cup HP steak sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 2 teaspoons ginger; 2 teaspoons sesame oil; 1 garlic clove, minced; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon chives

Servings: persons

4 chicken leg quarters
1/4 cup Worcestershire sauce
1/2 cup HP steak sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
2 teaspoons ginger
2 teaspoons sesame oil
1 garlic clove, minced
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chives

1
Preheat oven to 350.
2
Marinate the chicken legs in the worchestershire sauce for 30 minutes.
3
Blend the HP sauce with the brown sugar, lemon juice, ginger, sesame oil, garlic and cinnamon in a small saucepan.
4
Cook on medium stirring ocasionally until hot and bubbly.
5
Reserve the sauce.
6
Sprinkle the chicken evenly with salt and pepper.
7
Place on a grill meaty side down.
8
Grill for 5 minutes or until well-marked.
9
Baste with some of the sauce.
10
Turn the chicken and baste again with the sauce.
11
Grill the chicken, covered basting occasionally for 40 minutes or until very tender and the juices run clear.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken leg quarters, 1/4 cup Worcestershire sauce, 1/2 cup HP steak sauce, 1 tablespoon brown sugar, and more.

Yes, Shanghai-Shire Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai-Shire Chicken Legs

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