How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Balls?

You need 8 ingredients. The key ingredients include: 2 doz. hard-boiled eggs, 2 tsp. salt, pepper, 1 c. mayonnaise, and more.

Is Egg Balls suitable as meat & poultry?

Yes, Egg Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Balls Recipe – Eats Now

Name: Egg Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. hard-boiled eggs; 2 tsp. salt; pepper; 1 c. mayonnaise; 2 c. grated Cheddar cheese; 4 tsp. minced onion; 1 tsp. prepared mustard; 12 slices crisp bacon, crumbled

Egg Balls – a delicious recipe with hard-boiled eggs, salt, pepper, mayonnaise, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 doz. hard-boiled eggs
2 tsp. salt
pepper
1 c. mayonnaise
2 c. grated Cheddar cheese
4 tsp. minced onion
1 tsp. prepared mustard
12 slices crisp bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mediterranean Chicken Roll-Up
Sweet And Spicy Turkey Burger
Diabetic Beef Teriyaki
Crock Pot Cabbage Burger Bake

Egg Balls

How did you like this recipe?

Frequently Asked Questions