Shanghai Seafood And Mushrooms East West

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["SHIITAKE, MAITAKE AND CRIMINI MUSHROOMS SHANGHAI STYLE", "This is an easy saut with lots of flavor. When I was in Shanghai I had a different variation on this dish in every restaurant, and all were good. This is my favorite because it pushes the flavors of the mushrooms out to the front. If you want to spice it up some just add a quarter teaspoon ground white pepper. Other variations are to add water chestnuts, whole red chili peppers, or lotus bulbs.", "3 ounces corn oil", "1 tablespoon fresh ginger, minced", "1 tablespoon fresh garlic, minced", "6 ounces shiitake, thick sliced", "6 ounces maitake, thin sliced", "4 ounces crimini mushrooms, thin sliced", "6 ounces tilapia, sliced", "12 black mussels", "2 tablespoons raw sugar (turbinado)", "1/3 cup light soy sauce", "1/4-cup Chinese cooking wine or Mirin (Japanese vinegar)", "2 tablespoons fresh cilantro, rough chopped"].

Yes, Shanghai Seafood And Mushrooms East West falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.