Shanghai Noodles With Beef Recipe

Name: Shanghai Noodles With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb noodles (shanghai thick style); 2 tablespoons hoisin sauce; 3 tablespoons soy sauce; 2 tablespoons sugar; 2 teaspoons sesame oil; 1 teaspoon cornstarch; 14 lb ground pork; 1 tablespoon vegetable oil; 2 tablespoons ginger (in quarter slices); 2 heads baby bok choy, each cut lengthwise into 8 segments; 2 green onions, trimmed and cut into thin 2-inch-long strips

Servings: persons

1 lb noodles (shanghai thick style)
2 tablespoons hoisin sauce
3 tablespoons soy sauce
2 tablespoons sugar
2 teaspoons sesame oil
1 teaspoon cornstarch
14 lb ground pork
1 tablespoon vegetable oil
2 tablespoons ginger (in quarter slices)
2 heads baby bok choy, each cut lengthwise into 8 segments
2 green onions, trimmed and cut into thin 2-inch-long strips

1
Cook noodles in a large pot of boiling water according to directions on package.
2
Drain, rinse under cold water, and drain again.
3
Stir hoisin sauce, 2 tablespoons soy sauce, sugar, and sesame oil together in a small bowl until well blended.
4
Set aside.
5
Combine remaining soy sauce, cornstarch, and pork in a bowl, mixing until well coated.
6
Let stand for 10 minutes.
7
Heat wok over high heat until hot.
8
Add oil and swirl to coat the sides.
9
Add ginger and cook, stirring, until fragrant, about 10 seconds.
10
Add pork and stir-fry until no longer pink, about 2 minutes.
11
Add bok choy and stir-fry until tender, about 2 mintutes.
12
Add noodles, green onions, and sauce/oil mixture and toss gently until heated through.
13
Scoop onto a serving platter and serve.

4717

kcal

Calories

342

Fat

Carbs

302

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb noodles (shanghai thick style), 2 tablespoons hoisin sauce, 3 tablespoons soy sauce, 2 tablespoons sugar, and more.

Yes, Shanghai Noodles With Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Noodles With Beef

How did you like this recipe?

Frequently Asked Questions