How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Noodles Served With Sauce?

You need 8 ingredients. The key ingredients include: 400 grams Shanghai noodle (Japanese noodle is also fine), 1/2 handful porret, 2 tablespoons olive oil, 1 tablespoon oyster sauce, and more.

Is Shanghai Noodles Served With Sauce suitable as pasta & noodles?

Yes, Shanghai Noodles Served With Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shanghai Noodles Served With Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Noodles Served With Sauce Recipe

Name: Shanghai Noodles Served With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Shanghai noodle (Japanese noodle is also fine); 1/2 handful porret; 2 tablespoons olive oil; 1 tablespoon oyster sauce; 2 tablespoons soy sauce; 1 teaspoon vinegar; 5 pinches black pepper; 2 teaspoons sesame oil

Shanghai Noodles Served With Sauce – a delicious recipe with handful porret, olive oil, oyster sauce, soy sauce, vinegar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

400 grams Shanghai noodle (Japanese noodle is also fine)
1/2 handful porret
2 tablespoons olive oil
1 tablespoon oyster sauce
2 tablespoons soy sauce
1 teaspoon vinegar
5 pinches black pepper
2 teaspoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shanghai Noodles Served With Sauce

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