Shanghai Noodles & Bok Choy in Red Curry Sauce Recipe

Name: Shanghai Noodles & Bok Choy in Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shanghai noodles (or Udon Noddles); ⅓ cup cashews; 1 -2 tablespoon red curry paste; 2 teaspoons vegetable oil; 2 garlic cloves (minced); 1 (19 ounce) can coconut milk; 12 water (omit if using lite coconut milk); 1 lime (zested & juiced); 1 tablespoon brown sugar; 1 tablespoon fish sauce (omit for vegetarian); 2 bunches bok choy (chopped); 1 cup carrot (julienned); 8 basil leaves (fresh & torn)

Servings: persons

8 ounces shanghai noodles (or Udon Noddles)
⅓ cup cashews
1 -2 tablespoon red curry paste
2 teaspoons vegetable oil
2 garlic cloves (minced)
1 (19 ounce) can coconut milk
12 water (omit if using lite coconut milk)
1 lime (zested & juiced)
1 tablespoon brown sugar
1 tablespoon fish sauce (omit for vegetarian)
2 bunches bok choy (chopped)
1 cup carrot (julienned)
8 basil leaves (fresh & torn)

1
Cook noodles as per package.
2
Toast cashews.
3
In pan add red curry paste, oil and garlic and saute for 2 minutes.
4
Stir in coconut milk, water if using, and carrots & simmer 5 minutes.
5
Add juice, zest, sugar, fish sauce if using and cook 5 minutes.
6
Add bok choy and simmer 2 minutes just until bok choy is still crispy.
7
Divide noodles into bowls.
8
Add coconut milk mixture.
9
Spoon sauce over noodles .
10
Garnish with basil and cashews.
11
Enjoy!

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces shanghai noodles (or Udon Noddles), ⅓ cup cashews, 1 -2 tablespoon red curry paste, 2 teaspoons vegetable oil, and more.

Yes, Shanghai Noodles & Bok Choy in Red Curry Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Noodles & Bok Choy in Red Curry Sauce

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