Shanghai Hunan Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 cups raw chicken breasts, sliced about 1/8-inch thick across the grain", "1/2 cup water", "1/2 cup raw carrot, strips (1/8-inch thick, 1/2-inch wide, 1 to 2-inch long)", "1/2 cup green pepper, chunks", "1/2 cup baby corn, drained", "1/2 cup water chestnut, drained", "1/2 cup bamboo shoot, drained", "1 cup cooked rice", "Sauce", "1 -2 teaspoon garlic paste", "2 -3 tablespoons low sodium soy sauce", "1 tablespoon chopped green onion", "1 tablespoon hoisin sauce", "1 teaspoon sugar", "1 teaspoon powdered ginger", "1 teaspoon salt", "2 teaspoons chopped red chili flakes in oil (I'm sure this has a ""name".

Yes, Shanghai Hunan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.