How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. finely minced garlic, 1/4 c. finely minced shallots, 4 Tbsp. vegetable or corn oil, 3 Chinese sausages, sliced into 1/8-inch thick pieces, and more.

Is Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) suitable as meat & poultry?

Yes, Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) Recipe

Name: Shanghai Fried Rice(Philippine Shanghai Style Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. finely minced garlic; 1/4 c. finely minced shallots; 4 Tbsp. vegetable or corn oil; 3 Chinese sausages, sliced into 1/8-inch thick pieces; 1/2 c. finely sliced pork loin; 1/2 c. fresh, shelled shrimp, chopped; 3 Tbsp. soy sauce; 1/4 c. finely chopped parsley; 5 c. cold, cooked rice, mashed lightly with 1 c. water; 1/4 c. scallions

Shanghai Fried Rice(Philippine Shanghai Style Fried Rice)

Eats Now Editorial Team · 1218 kcal · Meat & Poultry

Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) – a delicious recipe with garlic, shallots, vegetable, Chinese sausages, pork loin, fresh. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shanghai Fried Rice(Philippine Shanghai Style Fried Rice)

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