How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. finely minced garlic, 1/4 c. finely minced shallots, 4 Tbsp. vegetable or corn oil, 3 Chinese sausages, sliced into 1/8-inch thick pieces, and more.

Is Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) suitable as meat & poultry?

Yes, Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Fried Rice(Philippine Shanghai Style Fried

Name: Shanghai Fried Rice(Philippine Shanghai Style Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. finely minced garlic; 1/4 c. finely minced shallots; 4 Tbsp. vegetable or corn oil; 3 Chinese sausages, sliced into 1/8-inch thick pieces; 1/2 c. finely sliced pork loin; 1/2 c. fresh, shelled shrimp, chopped; 3 Tbsp. soy sauce; 1/4 c. finely chopped parsley; 5 c. cold, cooked rice, mashed lightly with 1 c. water; 1/4 c. scallions

Try this homemade Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) recipe the whole family will love. Made with garlic, shallots, vegetable and…

This Shanghai Fried Rice(Philippine Shanghai Style Fried Rice) relies on simple, everyday ingredients such as finely minced garlic, finely minced shallots, vegetable or corn oil and finely sliced pork loin. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shanghai Fried Rice(Philippine Shanghai Style Fried Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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