Peppered Beef Tenderloin Roast — Meat & Poultry recipe

Peppered Beef Tenderloin Roast

Eats Now Editorial Team  · 208 kcal  · Meat & Poultry

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Try this homemade Peppered Beef Tenderloin Roast recipe the whole family will love. Made with ground pepper, olive oil, lemon zest and garlic. Easy step…

This Peppered Beef Tenderloin Roast relies on simple, everyday ingredients such as coarsely ground pepper, olive oil, grated lemon zest and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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