How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef Tenderloin Roast?

You need 6 ingredients. The key ingredients include: 3 tablespoons coarsely ground pepper, 2 tablespoons olive oil, 1 tablespoon grated lemon zest, 2 garlic cloves, minced, and more.

Is Peppered Beef Tenderloin Roast suitable as meat & poultry?

Yes, Peppered Beef Tenderloin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef Tenderloin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin Roast Recipe

Name: Peppered Beef Tenderloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons coarsely ground pepper; 2 tablespoons olive oil; 1 tablespoon grated lemon zest; 2 garlic cloves, minced; 1 teaspoon salt; 1 beef tenderloin roast (3 to 4 pounds)

Peppered Beef Tenderloin Roast – a delicious recipe with ground pepper, olive oil, lemon zest, garlic, salt, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons coarsely ground pepper
2 tablespoons olive oil
1 tablespoon grated lemon zest
2 garlic cloves, minced
1 teaspoon salt
1 beef tenderloin roast (3 to 4 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppered Beef Tenderloin Roast

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