Shanghai Duck

1. 1

   Put the scallions, star anise and gingerroot in a heavy pot.

2. 2

   Place the duck, breast sideup in the pot.

3. 3

   Mix the remaining ingredients and pour over the duck.

4. 4

   Cover and bring to a boil.

5. 5

   Simmer for about two hours or until tender, turning every half-hour.

6. 6

   Remove duck from pan and place on a shallow dish, rub honey on duck, place duck in a 400F (200C) oven just until crispy, not too long.

7. 7

   Remove and chop into small pieces.

8. 8

   Reserve liquid and serve at the table as a sauce.

No additional tips available.