Black Bean and Garlic String Bean Stir-Fry with Cashews

1. 1

   In a wok, heat the oil until shimmering.

2. 2

   Add the cashews and stir-fry over moderately high heat until golden, about 2 minutes.

3. 3

   Using a slotted spoon, transfer the cashews to paper towels.

4. 4

   Add the green beans to the hot oil and stir-fry until crisp-tender, about 4 minutes.

5. 5

   Add the garlic, black beans and crushed red pepper and cook until the garlic is light golden, about 1 minute.

6. 6

   Add the soy sauce and cook, stirring, until it coats the beans, about 1 minute.

7. 7

   Remove from the heat and stir in the sesame oil.

8. 8

   Transfer to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.