Shanghai Chicken Wings Recipe

1. 1

   Whisk together the hoisin, rice wine vinegar, garlic, chili flakes, and five-spice powder in a medium-sized bowl. Set aside.

2. 2

   Pour enough oil to come up 3-inches in a 4-quart saucepan. Turn the heat to medium and bring oil to 360 degrees.

3. 3

   Add as many chicken wings as will fit in one layer, and cook, stirring occasionally, until golden brown, about 10 minutes. Repeat process with remaining wings.

4. 4

   Drain wings on paper towels, and then toss with the sauce. Serve with celery.

* Per serving · 4 servings · Values may vary.

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