How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 7 ingredients. The key ingredients include: 4 bone-in chicken breasts, 3 carrots, peeled and chunked, 4 stalks celery, chunked, 1 bay leaf, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breasts; 3 carrots, peeled and chunked; 4 stalks celery, chunked; 1 bay leaf; 2 whole garlic cloves, unpeeled; 8 peppercorns; 2 teaspoons salt

Chicken Stock – a delicious recipe with carrots, stalks celery, bay leaf, garlic, peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bone-in chicken breasts
3 carrots, peeled and chunked
4 stalks celery, chunked
1 bay leaf
2 whole garlic cloves, unpeeled
8 peppercorns
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Stock

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