Shanghai Casserole

Name: Shanghai Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. oil; 1 c. chopped onions; 1 (10 1/2 oz.) pkg. frozen mixed vegetables; 1/2 c. water; 1 can mushroom soup; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. soy sauce; 2 c. chopped celery; 1 can Chinese noodles

Eats Now Editorial Team · 1081 kcal · Soups & Stews

Jump to Recipe

Shanghai Casserole – a delicious recipe with ground beef, oil, onions, frozen mixed vegetables, water, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 Tbsp. oil
1 c. chopped onions
1 (10 1/2 oz.) pkg. frozen mixed vegetables
1/2 c. water
1 can mushroom soup
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. soy sauce
2 c. chopped celery
1 can Chinese noodles

1
Brown ground beef in oil; add chopped onion and cook until tender.
2
Pour off drippings.
3
Cook vegetables in water for 5 minutes and drain.
4
Combine vegetables, soup, salt, pepper, soy sauce and celery.
5
Stir into meat.
6
Place in 2 1/2-quart casserole.
7
Cover and bake at 350u00b0 for 25 minutes.
8
Remove cover and sprinkle with Chinese noodles.
9
Bake 5 minutes longer.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. oil, 1 c. chopped onions, 1 (10 1/2 oz.) pkg. frozen mixed vegetables, and more.

Yes, Shanghai Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chili Mac
Awesome Healthy Black Bean Soup
Vermont Cheddar Potato Soup
Sugar Snap Peas And Onions

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy