Canton Chicken And Rice

Name: Canton Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3/4 lb chicken tenders; 2 scallions, minced; 1 garlic clove, minced; 1 teaspoon fresh ginger, minced; 1/4 cup soy sauce; 3 tablespoons dry sherry; 1 teaspoon cider vinegar; 2 tablespoons honey; 1/4 teaspoon cayenne pepper; 1 tablespoon sugar; 4 cups cooked rice

Eats Now Editorial Team · 890 kcal · Meat & Poultry

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Canton Chicken And Rice – a delicious recipe with cooking spray, chicken tenders, scallions, garlic, fresh ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cooking spray
3/4 lb chicken tenders
2 scallions, minced
1 garlic clove, minced
1 teaspoon fresh ginger, minced
1/4 cup soy sauce
3 tablespoons dry sherry
1 teaspoon cider vinegar
2 tablespoons honey
1/4 teaspoon cayenne pepper
1 tablespoon sugar
4 cups cooked rice

1
Spray wok or skillet with cooking spray. Heat over medium until hot.
2
Add chicken, scallions, garlic, and ginger and stir-fry until chicken is nicely browned; 4-5 minutes.
3
Combine remaining ingredients (except rice) and stir into chicken, and cook 3-4 minutes.
4
Serve over rice.

890

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 3/4 lb chicken tenders, 2 scallions, minced, 1 garlic clove, minced, and more.

Yes, Canton Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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