Shanghai Casserole Recipe

Name: Shanghai Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onions; 1/2 lb. boneless pork, cut in strips; 1/2 lb. boneless veal, cut in strips; 2 to 3 c. hot water; 1 can mushrooms (undrained); 1 can chow mein noodles; 2 Tbsp. shortening; 3 Tbsp. soy sauce; 1/4 tsp. onion salt; 2 Tbsp. cornstarch

Servings: persons

3/4 c. onions
1/2 lb. boneless pork, cut in strips
1/2 lb. boneless veal, cut in strips
2 to 3 c. hot water
1 can mushrooms (undrained)
1 can chow mein noodles
2 Tbsp. shortening
3 Tbsp. soy sauce
1/4 tsp. onion salt
2 Tbsp. cornstarch

1
Saute onions in shortening.
2
Remove from pan; brown pork and veal.
3
Add soy sauce and onion salt.
4
Pour hot water over meat; simmer for 30 minutes.
5
Add diced celery; simmer for 15 minutes. Add all vegetables.
6
Combine cornstarch and water into smooth paste; add to mixture, stirring, until clear.
7
Bake at 400u00b0 for 20 to 27 minutes.
8
Top with onion biscuit topping.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. onions, 1/2 lb. boneless pork, cut in strips, 1/2 lb. boneless veal, cut in strips, 2 to 3 c. hot water, and more.

Yes, Shanghai Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Casserole

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