Shanghai Casserole Recipe

Name: Shanghai Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless pork, cut into small thin strips; 1/2 lb boneless veal shoulder, cut into small thin strips; 3 tablespoons flour; 2 tablespoons vegetable oil; 1 (1 1/4 ounce) package brown gravy mix; 3 tablespoons soy sauce; 4 ounces mushrooms, stems and pieces; 1 lb Chinese vegetables, undrained; 1 1/2 cups celery, sliced; 1 medium onion, sliced; 4 -5 cups chow mein noodles (I used rice)

Servings: persons

1/2 lb boneless pork, cut into small thin strips
1/2 lb boneless veal shoulder, cut into small thin strips
3 tablespoons flour
2 tablespoons vegetable oil
1 (1 1/4 ounce) package brown gravy mix
3 tablespoons soy sauce
4 ounces mushrooms, stems and pieces
1 lb Chinese vegetables, undrained
1 1/2 cups celery, sliced
1 medium onion, sliced
4 -5 cups chow mein noodles (I used rice)

1
Coat pork and veal with flour.
2
Brown meat in hot oil in a large skillet.
3
Add gravy mix, soy sauce, mushrooms, and liquid from chow mein vegetables.
4
Cover and simmer 30 minutes.
5
Add celery, onion, and chow mein vegetables.
6
Cover and simmer 10 to 15 minutes longer or until vegetables are tender.
7
Pour into shallow casserole or serving dish.
8
Arrange noodles around the edges or serve over rice.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb boneless pork, cut into small thin strips, 1/2 lb boneless veal shoulder, cut into small thin strips, 3 tablespoons flour, 2 tablespoons vegetable oil, and more.

Yes, Shanghai Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Casserole

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