Pork Chop Supper For Two Recipe Recipe

Name: Pork Chop Supper For Two Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops, 3/4 inch thick; 1/3 c. long grain rice; 2 tbsp. minced onion; 1 c. water; 1 teaspoon instant chicken bouillon granules; 1/2 c. minced apple; 1 tbsp. melted butter; 1 tbsp. brown sugar; 1/4 teaspoon grnd cinnamon; 1/2 c. sliced apple

Servings: persons

2 pork chops, 3/4 inch thick
1/3 c. long grain rice
2 tbsp. minced onion
1 c. water
1 teaspoon instant chicken bouillon granules
1/2 c. minced apple
1 tbsp. melted butter
1 tbsp. brown sugar
1/4 teaspoon grnd cinnamon
1/2 c. sliced apple

1
Trim fat from chops.
2
Brown chops in 2 Tbsp.
3
oil.
4
Remove chops.
5
In same skillet, cook rice and onion till rice is golden brown, stirring constantly.
6
Stir in water and bouillon granules.
7
Bring to a boil and stir in minced apple.
8
Turn mix into a baking dish and arrange chops on top.
9
Sprinkle on top of chops some crushed fennel seed.
10
Bake covered in 350 degree oven for 30 min.
11
Combine butter, sugar and cinnamon.
12
Brush sliced apples with mix; arrange around chops.
13
Bake uncovered 20 min till apples and pork are tender.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork chops, 3/4 inch thick, 1/3 c. long grain rice, 2 tbsp. minced onion, 1 c. water, and more.

Yes, Pork Chop Supper For Two Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Supper For Two Recipe

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