Seven Course Dinner

1. 1

   Brown the beef lightly.

2. 2

   Put half in bottom of casserole.

3. 3

   On top of this put one layer sliced potatoes, one layer sliced celery, one layer sliced onion, one layer sliced carrots, the raw rice, one layer green pepper rings and 1 small can mushrooms.

4. 4

   Add the rest of the ground beef.

5. 5

   Mix the tomato soup with the water; pour over casserole.

6. 6

   Cover and bake at 350u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.