How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Beef?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds boneless round or sirloin steak, cut into strips or chunks, 2 Tbsp. oil, 2 Tbsp. cornstarch, 1 1/2 c. beef broth, and more.

Is Shanghai Beef suitable as soups & stews?

Yes, Shanghai Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shanghai Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Beef Recipe

Name: Shanghai Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless round or sirloin steak, cut into strips or chunks; 2 Tbsp. oil; 2 Tbsp. cornstarch; 1 1/2 c. beef broth; 1 green pepper, cut into strips or chucks; 1 red pepper, cut into strips or 1 can bean sprouts, do not drain; 3 to 6 tbsp. soy sauce (depending on your taste); 1/2 tsp black pepper; 1 1/2 c. minute rice

Shanghai Beef – a delicious recipe with boneless round, oil, cornstarch, beef broth, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds boneless round or sirloin steak, cut into strips or chunks
2 Tbsp. oil
2 Tbsp. cornstarch
1 1/2 c. beef broth
1 green pepper, cut into strips or chucks
1 red pepper, cut into strips or 1 can bean sprouts, do not drain
3 to 6 tbsp. soy sauce (depending on your taste)
1/2 tsp black pepper
1 1/2 c. minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shanghai Beef

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