German Sweet Sour Cabbage

1. 1

   Quarter head of cabbage; chop coarsely, cutting out stem.

2. 2

   Put fat in frypan.

3. 3

   Saute onion in fat.

4. 4

   Put cabbage and cut apple in. Put sugar, vinegar, salt, red wine and sauteed onion in.

5. 5

   Put cinnamon stick in ingredients.

6. 6

   Cook in boiling pan.

7. 7

   Steam rather than boil.

8. 8

   Stir ingredients well and cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.