Shanghai Baby Bok Choy With Black Bean Sauce Recipe Recipe

Name: Shanghai Baby Bok Choy With Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces Shanghai baby bok choy, split in half; 2 teaspoons soy sauce; 1/8 teaspoon white pepper powder; 1 teaspoon sesame oil; 2 teaspoon cornstarch; 3 tablespoon water; 2 tablespoons vegetable, peanut, or canola oil; 1 tablespoon fermented black bean; 6 medium cloves garlic, roughly chopped

Servings: persons

Kosher salt
12 ounces Shanghai baby bok choy, split in half
2 teaspoons soy sauce
1/8 teaspoon white pepper powder
1 teaspoon sesame oil
2 teaspoon cornstarch
3 tablespoon water
2 tablespoons vegetable, peanut, or canola oil
1 tablespoon fermented black bean
6 medium cloves garlic, roughly chopped

1
Bring a large pot of salted water to a boil. Add bok choy and blanch until bright green, about 40 seconds. Transfer to a colander set in the sink and let drain well.
2
While bok choy drains, combine soy sauce, white pepper, sesame oil, cornstarch, and water in a small bowl. Set aside.
3
Heat vegetable oil in a wok over high heat until lightly smoking. Add garlic and black beans and cook, stirring constantly, until fragrant, about 30 seconds. Add drained bok choy and continue to cook, stirring and tossing constantly, until bok choy is almost tender, about 2 minutes.
4
Push bok choy up sides of wok. Stir sauce mixture with a fork and add it to the center. Let it come to a boil (about 20 seconds), then toss with the bok choy. Serve immediately.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 12 ounces Shanghai baby bok choy, split in half, 2 teaspoons soy sauce, 1/8 teaspoon white pepper powder, and more.

Yes, Shanghai Baby Bok Choy With Black Bean Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Baby Bok Choy With Black Bean Sauce Recipe

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