Apricot Sparkle Recipe

Name: Apricot Sparkle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 family size apricot jello; 1 1/2 c. cold water; 1/2 c. sugar; 1/2 c. pineapple juice; 1 small cream cheese; 1 c. chopped nuts; 1 c. small marshmallows; 2 c. hot water; 1 egg, beaten; 2 Tbsp. flour; 2 Tbsp. butter; 1 pkg. instant whip; 1/2 c. pineapple; 2 diced bananas

Servings: persons

1 family size apricot jello
1 1/2 c. cold water
1/2 c. sugar
1/2 c. pineapple juice
1 small cream cheese
1 c. chopped nuts
1 c. small marshmallows
2 c. hot water
1 egg, beaten
2 Tbsp. flour
2 Tbsp. butter
1 pkg. instant whip
1/2 c. pineapple
2 diced bananas

1
Pour 2 cups hot water over jello.
2
When dissolved, put in 1 1/2 cups cold water.
3
Refrigerate and start to congeal.
4
Mix flour, sugar and egg.
5
Add pineapple juice and butter.
6
Cook over low heat until thickens.
7
While still warm, add cream cheese. Whip instant whip and fold into custard after it has cooled. Set aside. Add nuts, pineapple, marshmallows and diced bananas to the jello mixture.
8
Put in flat dish and spread custard over; put in refrigerator.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 family size apricot jello, 1 1/2 c. cold water, 1/2 c. sugar, 1/2 c. pineapple juice, and more.

Yes, Apricot Sparkle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Sparkle

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