Veal Shanks With Carrots And Coriander Recipe

Name: Veal Shanks With Carrots And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 veal shanks, about 1 1/2 pounds each; 1 large leek, rinsed, thinly sliced; 6 cherry tomatoes; 1 teaspoon fresh ginger; 2 cloves garlic, peeled and smashed; 1 teaspoon fresh thyme; 4 sprigs parsley; 4 sprigs coriander; 1 tablespoon coriander seeds, cracked; 1/4 teaspoon dried chili pepper flakes; 1/4 inch cinnamon stick; 1 cup white wine; 1 quart chicken broth (homemade or low-sodium canned); 1/2 teaspoon salt; 1 teaspoon fresh ground pepper; 8 small carrots, peeled, sliced paper thin; 1/2 cup coriander leaves, minced; 1/4 cup minced chives

Servings: persons

2 tablespoons olive oil
4 veal shanks, about 1 1/2 pounds each
1 large leek, rinsed, thinly sliced
6 cherry tomatoes
1 teaspoon fresh ginger
2 cloves garlic, peeled and smashed
1 teaspoon fresh thyme
4 sprigs parsley
4 sprigs coriander
1 tablespoon coriander seeds, cracked
1/4 teaspoon dried chili pepper flakes
1/4 inch cinnamon stick
1 cup white wine
1 quart chicken broth (homemade or low-sodium canned)
1/2 teaspoon salt
1 teaspoon fresh ground pepper
8 small carrots, peeled, sliced paper thin
1/2 cup coriander leaves, minced
1/4 cup minced chives

1
Heat the olive oil in a heavy-bottom pot over medium-high heat.
2
Sear the veal shanks about 3 to 5 minutes on each side.
3
Remove any burnt pieces of meat or fat and discard.
4
Add remaining ingredients except for the sliced carrots, minced coriander and chives.
5
Bring the broth to a boil.
6
Lower heat and simmer until the meat is tender and pulls away from the bone, about 1 1/2 to 2 hours.
7
Turn the shanks over after 45 minutes.
8
Take the veal out of the pot and place it in a shallow serving bowl.
9
Strain the cooking liquid through a sieve lined with cheesecloth and pour it into a saucepan.
10
Season to taste.
11
Bring to a boil, lower the heat and simmer until it reduces to 2 cups, about 15 minutes.
12
Add the sliced carrots and simmer over medium heat until tender, about 3 to 5 minutes.
13
Pour the sauce over the veal and garnish with coriander leaves and minced chives.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 veal shanks, about 1 1/2 pounds each, 1 large leek, rinsed, thinly sliced, 6 cherry tomatoes, and more.

Yes, Veal Shanks With Carrots And Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veal Shanks With Carrots And Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions