Shane's Goulash Recipe

Name: Shane's Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground deer meat; 1 lb ground pork; 2 large onions; 3 cups water; 1 (29 ounce) can tomato sauce; 2 (15 ounce) cans diced tomatoes; 3 garlic cloves, minced; 2 tablespoons soy sauce; 3 bay leaves; 2 tablespoons italian seasoning; 2 teaspoons salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; 1 tablespoon seasoning salt; 2 cups elbow macaroni

Servings: persons

2 lbs ground deer meat
1 lb ground pork
2 large onions
3 cups water
1 (29 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
3 garlic cloves, minced
2 tablespoons soy sauce
3 bay leaves
2 tablespoons italian seasoning
2 teaspoons salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon seasoning salt
2 cups elbow macaroni

1
In a large pot, brown the deer and pork.
2
Spoon off excess grease, but do not drain completely.
3
Add onions and cook until tender.
4
Add 3 cups water,tomato sauce, diced tomatoes, garlic, Italian seasoning, bay leaves, soy sause, salt, black pepper, garlic powder and seasoned salt.
5
Cook covered for 20-25 minutes.
6
Add the Elbow Macaroni, cover and continue to simmer for about 20 minutes.
7
Turn off the heat, remove the bay leaves and let sit about 30 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground deer meat, 1 lb ground pork, 2 large onions, 3 cups water, and more.

Yes, Shane's Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shane's Goulash

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