Shana’S Apple Bread Recipe

Name: Shana’S Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup All-purpose, Unbleached Flour; 3/4 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1 teaspoon Apple Pie Spice OR Cinnamon; 5-1/3 Tablespoons Unsalted Butter, Softened; 2/3 cups Sugar; 2 whole Large Eggs, Room Temperature, Lightly Beaten; 2 cups Peeled, Chopped Apples; 1/2 cups Chopped Or Diced Walnuts (optional)

Servings: persons

1-1/3 cup All-purpose, Unbleached Flour
3/4 teaspoons Salt
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1 teaspoon Apple Pie Spice OR Cinnamon
5-1/3 Tablespoons Unsalted Butter, Softened
2/3 cups Sugar
2 whole Large Eggs, Room Temperature, Lightly Beaten
2 cups Peeled, Chopped Apples
1/2 cups Chopped Or Diced Walnuts (optional)

1
Preheat oven to 350u00b0 F.
2
Whisk together the dry ingredients thoroughly.
3
In a large bowl, beat the butter and sugar at high speed until lightened in color and texture, about 2 to 3 minutes. Beat in the flour mixture until blended and the consistency of brown sugar. Gradually beat in the eggs. Fold in the apples until just combined, along with the nuts, if desired.
4
Scrape the batter into a greased 8-1/2 x 4-1/2 inch (6 cup) loaf pan. Bake at 350u00b0 for about 50 to 60 minutes, or until a toothpick comes out clean. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.

1349

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cup All-purpose, Unbleached Flour, 3/4 teaspoons Salt, 1/2 teaspoons Baking Soda, 1/4 teaspoons Baking Powder, and more.

Yes, Shana’S Apple Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shana’S Apple Bread

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