How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shana’S Apple Bread?

You need 10 ingredients. The key ingredients include: 1-1/3 cup All-purpose, Unbleached Flour, 3/4 teaspoons Salt, 1/2 teaspoons Baking Soda, 1/4 teaspoons Baking Powder, and more.

Is Shana’S Apple Bread suitable as baking & desserts?

Yes, Shana’S Apple Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shana’S Apple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shana’S Apple Bread Recipe

Name: Shana’S Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup All-purpose, Unbleached Flour; 3/4 teaspoons Salt; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1 teaspoon Apple Pie Spice OR Cinnamon; 5-1/3 Tablespoons Unsalted Butter, Softened; 2/3 cups Sugar; 2 whole Large Eggs, Room Temperature, Lightly Beaten; 2 cups Peeled, Chopped Apples; 1/2 cups Chopped Or Diced Walnuts (optional)

Bake this irresistible Shana’S Apple Bread at home. Made with All-purpose, Salt, Baking Soda and u00bc. Easy step-by-step instructions included.

This Shana’S Apple Bread relies on simple, everyday ingredients such as salt, baking soda, baking powder and apple pie spice or cinnamon. It comes together quickly and makes 4 servings, at about 1349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shana’S Apple Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1349

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shana’S Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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