Shanan's Curry Recipe

Name: Shanan's Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cubed pork or 500 g beef or 500 g lamb or 500 g chicken; oil; 2 tablespoons red curry paste (Really needs to be adjusted to taste, and can vary between paste brands); 1 tablespoon tomato paste; 2 medium onions, roughly chopped; 2 medium carrots, thickly sliced on the diagonal; 100 g green beans, cut in 2 cm pieces; 1 medium potato, cubed; ½ cup hot water; 400 ml coconut milk; 12 bunch coriander (cilantro) or 12 bunch Italian parsley, chopped

Servings: persons

500 g cubed pork or 500 g beef or 500 g lamb or 500 g chicken
oil
2 tablespoons red curry paste (Really needs to be adjusted to taste, and can vary between paste brands)
1 tablespoon tomato paste
2 medium onions, roughly chopped
2 medium carrots, thickly sliced on the diagonal
100 g green beans, cut in 2 cm pieces
1 medium potato, cubed
½ cup hot water
400 ml coconut milk
12 bunch coriander (cilantro) or 12 bunch Italian parsley, chopped

1
Heat oil in large sauce pan.
2
Saute onion, curry and tomato paste together.
3
Once onion has softened add in cubed meat and cook 2 minutes.
4
(at this point in my multi cooker I put it on high pressure for 20-25 mins).
5
Add remaining vegetables, hot water (if you want tender meat make sure it's hot), and a tablespoon of the chopped coriander or parsley, simmer for 20-30 minutes.
6
(Veggies tender and potato well cooked).
7
(in my multi cooker I set it too cook high pressure for 10-15mins).
8
Stir in coconut milk.
9
Do not put all in at once.
10
You may not want it all.
11
Just depends on how much paste you used and how much liquid is still left.
12
Bring back to a simmer for just a minute.
13
Serve over basmati rice and garnish with coriander/parsley.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g cubed pork or 500 g beef or 500 g lamb or 500 g chicken, oil, 2 tablespoons red curry paste (Really needs to be adjusted to taste, and can vary between paste brands), 1 tablespoon tomato paste, and more.

Yes, Shanan's Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shanan's Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions